Ingredients
12 egg roll wrappers
1 lb. cooked shredded chicken (or about 4 chicken breasts)
6-8 ounces crumbled blue cheese (or feta cheese)
½ cup Frank’s Red Hot Buffalo Wings Sauce
1 cup cheddar cheese
Olive oil (for cooking)
12 egg roll wrappers
1 lb. cooked shredded chicken (or about 4 chicken breasts)
6-8 ounces crumbled blue cheese (or feta cheese)
½ cup Frank’s Red Hot Buffalo Wings Sauce
1 cup cheddar cheese
Olive oil (for cooking)
Instructions
Mix the chicken and wing sauce in a small bowl until evenly coated (feel free to use more wing sauce if you want!)
Add 2 tablespoons of the buffalo chicken evenly across egg roll wrapper.
Crumble 1 tablespoon of blue cheese (or feta cheese) over the chicken but be careful not to over stuff the wrapper
Add some cheddar cheese
Carefully fold the corners up and the roll the wrap up
Use water to moisten the edge and seal the wrapper shut
Repeat steps 3 - 8 until you have filled all 12 wrappers
In a skillet, add small amount of olive oil - heat med-low high
Place in skillet about 1 minute each side until crispy
Remove and serve immediately
Mix the chicken and wing sauce in a small bowl until evenly coated (feel free to use more wing sauce if you want!)
Add 2 tablespoons of the buffalo chicken evenly across egg roll wrapper.
Crumble 1 tablespoon of blue cheese (or feta cheese) over the chicken but be careful not to over stuff the wrapper
Add some cheddar cheese
Carefully fold the corners up and the roll the wrap up
Use water to moisten the edge and seal the wrapper shut
Repeat steps 3 - 8 until you have filled all 12 wrappers
In a skillet, add small amount of olive oil - heat med-low high
Place in skillet about 1 minute each side until crispy
Remove and serve immediately