Ingredients:
6 boneless skinless chicken breasts
1 cup dry breadcrumbs
1/4 - 1/3 cup parmesan cheese
1 teaspoon seasoning salt
1/2 -1 teaspoon ground black pepper
1/2 -1 teaspoon garlic powder
1 cup bottled ranch salad dressing
1/4 cup melted butter ( no substitutes)
Directions:
Set oven to 400° F. with oven rack in the lowest position. In a shallow bowl, mix together the dry breadcrumbs, parmesan cheese, seasoning salt, black pepper and garlic powder. Put the ranch dressing into another bowl. Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off). Coat in the breadcrumb mixture. Place in a single layer onto a greased baking sheet (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy). Lightly drizzle the melted butter over each breast (for low-fat option omit the butter or use a diet alternative). Bake uncovered for about 30-35 minutes or until the chicken is cooked.
6 boneless skinless chicken breasts
1 cup dry breadcrumbs
1/4 - 1/3 cup parmesan cheese
1 teaspoon seasoning salt
1/2 -1 teaspoon ground black pepper
1/2 -1 teaspoon garlic powder
1 cup bottled ranch salad dressing
1/4 cup melted butter ( no substitutes)
Directions:
Set oven to 400° F. with oven rack in the lowest position. In a shallow bowl, mix together the dry breadcrumbs, parmesan cheese, seasoning salt, black pepper and garlic powder. Put the ranch dressing into another bowl. Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off). Coat in the breadcrumb mixture. Place in a single layer onto a greased baking sheet (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy). Lightly drizzle the melted butter over each breast (for low-fat option omit the butter or use a diet alternative). Bake uncovered for about 30-35 minutes or until the chicken is cooked.