Ingredients:
Salad:
8 cups of cubed, seedless watermelon
1 English cucumber, sliced
1/4 cup, sliced green onion
1/4 cup, chopped, fresh mint
1/2 cup, reduced fat feta cheese, crumbled
Dressing:
1/4 cup of olive oil
1/4 cup of balsamic vinegar
1 Tbsp. honey
salt and pepper to taste
Method:
Combine all salad ingredients into a large bowl. Whisk together dressing ingredients and drizzle over salad. Toss to coat. Chill until serving.