Ingredients:
1 (10 1/4 ounce) can cream of celery soup
2 (6 ounce) cans of tuna, drained
1 (15 ounce) can mixed vegetables, drained
1⁄2 cup milk
1 cup cubed, cheddar cheese
1⁄2 stalk celery, chopped finely
1 small onion, finely chopped
1⁄2 cup mayonnaise
1 (8 ounce) package egg noodles or macaroni, cooked
Directions:
Preheat oven to 350° F. Prepare and mix all ingredients in a large bowl and put into covered casserole dish. Bake for 30-45 minutes or until bubbly. May be topped with buttered bread crumbs, if crusty top is desired.