INGREDIENTS :
Servings 30 Units US
1 sheet puff pastry
1⁄2 cup finely grated cheese, i use colby, but any cheese will do
1⁄2 cup finely diced bacon
INSTRUCTIONS :
Lightly sprinkle bacon over pastry, followed by cheese.
Cut into strips 1/2" wide 2 or 3" long.
Bake 230deg for approx 5-10 mins, or until golden. (keep an eye on them they will not take long to burn if forgotten!)
These can be made with any topping you like, i sometimes add olives, but you could just as easily make it a sweet by using choc spread and nuts.
Servings 30 Units US
1 sheet puff pastry
1⁄2 cup finely grated cheese, i use colby, but any cheese will do
1⁄2 cup finely diced bacon
INSTRUCTIONS :
Lightly sprinkle bacon over pastry, followed by cheese.
Cut into strips 1/2" wide 2 or 3" long.
Bake 230deg for approx 5-10 mins, or until golden. (keep an eye on them they will not take long to burn if forgotten!)
These can be made with any topping you like, i sometimes add olives, but you could just as easily make it a sweet by using choc spread and nuts.