INGREDIENTS :
10oz chili sauce (one jar)
16oz grape jelly (one jar)
2lb frozen meatballs (we used Rosinas)
Optional
-siracha (for dipping)
INSTRUCTIONS :
-In a crockpot, add chili sauce and grape jelly. Whisk to combine ingredients and make sauce smooth.
-Add in meatballs. Stir to coat all meatballs with the sauce. Cover and cook on low for 4 - 6 hours. Serve with toothpicks.
10oz chili sauce (one jar)
16oz grape jelly (one jar)
2lb frozen meatballs (we used Rosinas)
Optional
-siracha (for dipping)
INSTRUCTIONS :
-In a crockpot, add chili sauce and grape jelly. Whisk to combine ingredients and make sauce smooth.
-Add in meatballs. Stir to coat all meatballs with the sauce. Cover and cook on low for 4 - 6 hours. Serve with toothpicks.