INGREDIENTS :
1 cup champagne, chilled
1⁄2 cup passion fruit juice, chilled
1 strawberry (optional garnish)
1 orange slice (optional garnish)
INSTRUCTIONS :
-Add ice to champagne flutes. Fill half of a champagne flute with chilled champagne, then top off with chilled passion fruit juice.
-Slice up a strawberry or orange to decorate the rim of each flute.
1 cup champagne, chilled
1⁄2 cup passion fruit juice, chilled
1 strawberry (optional garnish)
1 orange slice (optional garnish)
INSTRUCTIONS :
-Add ice to champagne flutes. Fill half of a champagne flute with chilled champagne, then top off with chilled passion fruit juice.
-Slice up a strawberry or orange to decorate the rim of each flute.