INGREDIENTS :
2 large fennel, 3 large oranges, 16-20 olives, 1 sprig of rosemary, 1 tablespoon of red wine, salt and pepper from the mill, 6 tablespoons of best olive oil
preparation
Orange salad - orange fennel salad
In the south of Italy, where the sun kisses the orange and whose taste is full of juice and sweetness, the slightly bitter note of the fennel and the sweet orange are combined. But not only in the South, but in almost all regions of Italy is this
Salad a welcome starter.
You can, if you prefer, instead of the tomatoes also gladly a can of tuna fish.
According to your taste
Dissolve the outer layer of your fennel. Especially the brown spots.
Cut the thick, green stalks off and remove the fennel green and place it on the side.
Wash fennel, cut through lengthwise and then cut into thin strips.
Cut the top and bottom of the oranges so that they can be placed and cut the bowl completely.
If possible, always catch the juice. Then cut the oranges into slices and spread them on your plates.
First spread the oranges and then the fennel. Wash the rosemary, peel the needles and chop them. Spread with the crushed fennel green on top. Add the olives.
Add the vinegar, salt, pepper, olive oil and the orange juice to a dressing.
Put the dressing over your salad and let it in.
Serve salad immediately
2 large fennel, 3 large oranges, 16-20 olives, 1 sprig of rosemary, 1 tablespoon of red wine, salt and pepper from the mill, 6 tablespoons of best olive oil
preparation
Orange salad - orange fennel salad
In the south of Italy, where the sun kisses the orange and whose taste is full of juice and sweetness, the slightly bitter note of the fennel and the sweet orange are combined. But not only in the South, but in almost all regions of Italy is this
Salad a welcome starter.
You can, if you prefer, instead of the tomatoes also gladly a can of tuna fish.
According to your taste
Cut the thick, green stalks off and remove the fennel green and place it on the side.
Wash fennel, cut through lengthwise and then cut into thin strips.
Put the dressing over your salad and let it in.
Serve salad immediately