Balsamico Dressing

INGREDIENTS : 
100ml olive oil, 50ml balsamic vinegar, 1EL honey, 1EL mustard, salt and pepper to taste 

DIRECTIONS
balsamic dressingHe is known all over the world, the balsamic from the north of Italy.The must of late-harvest (white) Trebbiano or Lambrusco grapes is thickened by boiling, leaving only about 30-70% remaining. The product is then stored for several months in various wooden barrels. This process lasts many years, and the vinegar is more concentrated by evaporation of the water in the wood barrel. The thicker the vinegar, the older it is.Known above all from the region "Emilia" and the city of Modena.The vinegar is used mainly for the famous "Italian dressing" or simply balsamico.I will show you a possibility with which one can prepare different taste varieties.The following ingredients are required:Cold-pressed olive oilBalsamic vinegar (dark) of good qualityhoneymustardsalt and pepper

Take a small bowl and add 100ml of olive oil

 Then add 50ml balsamico

Then add 1 tablespoonful of honey

Then 1 tbsp mustard

 To mix everything together

 Salt and pepper ..

 Taste It should be of creamy consistency
And the vinegar should not taste too strong.
Otherwise add some honey and again
Beautifully together.

 You can also add orange juice to the basic dressing for more fruit,
Or a shot of raspberry syrup.

The dressing is excellent for Ruccolasalat or mixed salad.

Orange salad

INGREDIENTS :
2 large fennel, 3 large oranges, 16-20 olives, 1 sprig of rosemary, 1 tablespoon of red wine, salt and pepper from the mill, 6 tablespoons of best olive oil
preparation

Orange salad - orange fennel salad
In the south of Italy, where the sun kisses the orange and whose taste is full of juice and sweetness, the slightly bitter note of the fennel and the sweet orange are combined. But not only in the South, but in almost all regions of Italy is this
Salad a welcome starter.
You can, if you prefer, instead of the tomatoes also gladly a can of tuna fish.
According to your taste

Dissolve the outer layer of your fennel. Especially the brown spots.
Cut the thick, green stalks off and remove the fennel green and place it on the side.
Wash fennel, cut through lengthwise and then cut into thin strips.

Cut the top and bottom of the oranges so that they can be placed and cut the bowl completely.

If possible, always catch the juice. Then cut the oranges into slices and spread them on your plates.

First spread the oranges and then the fennel. Wash the rosemary, peel the needles and chop them. Spread with the crushed fennel green on top. Add the olives.

Add the vinegar, salt, pepper, olive oil and the orange juice to a dressing.
Put the dressing over your salad and let it in.
Serve salad immediately

Tartar sauce with a hint of summer memories.

INGREDIENTS :
It's a simple but proven recipe for a quick tasty salad.
Mushrooms marinated mushrooms and porcini mushrooms brick red.
They may be different.
5 slicing onions into a separate bowl into small cubes.
Add salt and mix / ok. 1 teaspoon salt /. I cover saucer and wait ...
When you let go of onion juice,
squeezing it through a linen cloth.
I add finely chopped mushrooms
Mayonnaise 400 ml
2 teaspoons mustard.
Spices :
salt, pepper real
and freshly ground pepper colored.
I mix everything together with a wooden spoon.
Paper towel to clean the circumference of the bowl sauce look good.
Decoration poppies done spontaneously ...
From what was in the refrigerator:
arugula, corn salad,
tomato and herb seed pepper.

Best Banana Bread

INGREDIENTS :
1/2 cup butter
1 cup sugar
2 eggs, beaten
4 bananas, finely crushed
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla

INSTRUCTIONS :
Cream together butter and sugar.
Add eggs and crushed bananas.
Combine well.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
Pour into greased and floured loaf pan.
Bake at 350 degrees for 60 minutes.
Keeps well, refrigerated.

Crockpot Sweet & Sour Meatballs

INGREDIENTS :
10oz chili sauce (one jar)
16oz grape jelly (one jar)
2lb frozen meatballs (we used Rosinas)

Optional
-siracha (for dipping)

INSTRUCTIONS :
-In a crockpot, add chili sauce and grape jelly. Whisk to combine ingredients and make sauce smooth.

-Add in meatballs. Stir to coat all meatballs with the sauce. Cover and cook on low for 4 - 6 hours. Serve with toothpicks.

Crock-Pot BBQ Ribs Recipe

INGREDIENTS :
4 pounds Ribs of your choice
2 teaspoons Worcestershire sauce
1 teaspoons vinegar
salt and pepper to taste
1 bottle of sweet baby rays BBQ
2 tablespoons brown sugar
1 teaspoons oregano

INSTRUCTIONS :
-In a bowl, mix together all the ingredients except for the ribs themselves.

-Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.