Ingredients
2 slices Ezekiel Bread
2 oz. sliced Low-fat Ham, pre-cooked
1 oz. Reduced-fat Cheddar Cheese, sliced
1 cup Spinach Leaves
2 tbsp. Fat-free Mayonnaise
Directions
Brush one side of each piece of bread with a tablespoon of fat-free mayonnaise.
Place bread and ham separately on the grill.
Flip ham after 1-2 minutes, or until slightly crispy.
Transfer ham slices, cheddar cheese, and spinach to one slice of bread. Then cover with second piece.
Cook for 30-60 seconds or until cheese begins to melt, then flip. Cook for 30 more seconds to seal sandwich.
Add mustard for additional flavor.