This rustic take on halibut is a great dish for a cozy dinner in. The olives provide a good dose of heart-healthy fats while the tomatoes provide plenty of antioxidants to keep you in top health.
Ingredients
12 oz Halibut, cut into pieces
1 tbsp Olive Oil
1 Onion, sliced
1 Orange Pepper, thinly sliced
1/4 cup Black Olives
3 cups diced Tomatoes, not drained
Salt and Pepper to taste
1/4 cup freshly chopped Basil
2 large Sweet Potatoes, cut into cubes
Directions
Begin by stabbing the sweet potatoes and then baking for 45 minutes until just about finished.
Heat the olive oil in a skillet over medium heat. Add the pepper and onion and cook for 4-5 minutes.
Add in the olives, tomatoes, and sweet potatoes along with fish. Cover and simmer for 10-15 minutes. Serve immediately.
Nutrition Facts
Serving Size: 1 serving
Recipe yields: 3 servings
Amount per serving
Calories 407
Total Fat9g
Total Carbs49g
Protein31g