Ingredients :
8 Coles RSPCA approved chicken drumsticks
175g Masterfoods apricot chicken recipe base
1 onion, sliced
1/2 cup hot chicken stock
1 cup San Remo couscous
1+1/4 cups hot chicken stock
1 tablespoon olive oil
2 teaspoons lemon zest
1/3 cup sultanas
50g rocket leaves
Method :
Step 1 : Preheat oven to 180°C or 160°C fan. Combine drumsticks, recipe base, onion, and stock in a bowl. Arrange in a baking tray and bake, turning once, for 1 hr, covering with foil for the last 10 mins of cooking.
Step 2 : Place couscous in a medium bowl and pour over stock. Cover and set aside for 5 mins to soak. Fluff with fork, then stir in oil, lemon zest, sultanas and rocket. Season. Serve with chicken.
175g Masterfoods apricot chicken recipe base
1 onion, sliced
1/2 cup hot chicken stock
1 cup San Remo couscous
1+1/4 cups hot chicken stock
1 tablespoon olive oil
2 teaspoons lemon zest
1/3 cup sultanas
50g rocket leaves
Method :
Step 1 : Preheat oven to 180°C or 160°C fan. Combine drumsticks, recipe base, onion, and stock in a bowl. Arrange in a baking tray and bake, turning once, for 1 hr, covering with foil for the last 10 mins of cooking.
Step 2 : Place couscous in a medium bowl and pour over stock. Cover and set aside for 5 mins to soak. Fluff with fork, then stir in oil, lemon zest, sultanas and rocket. Season. Serve with chicken.