Ingredients
serving size of cooked Shrimp or choice of protein (I used 6 oz of cooked shrimp)
1 small multigrain pizza crust (or pita bread if you don't have pizza crust)
3/4 Heirloom Tomato or Roma Tomato cut thinly
1/4 cup reduced fat Feta Cheese
Fresh cilantro and lime (always keep these on hand)
2 roasted green chilies (optional)
1/4 cup sauteed Red Onions (optional)
Directions
Set oven to 405 degrees F.
Sautee or grill your onions (or other veggies) in a pan using Kelapo Coconut Oil spray.
Slice tomatoes, chilies, and any other veggies. Place them evenly on top of your pizza crust or pita bread. Add your grilled onions.
Then, add your choice of cooked protein. Cut it into pieces and scatter evenly over the pizza dough.
Sprinkle feta cheese on top. You can add cilantro as well, but I like the taste of fresh cilantro so I save that until the end.
Bake on the oven rack, NOT a baking sheet, for 15 minutes. This will ensure the pizza crust is not soggy, but firm and crispy. Remove from the oven and add any extra topping.
Devour! No really, get after it. You earned it!
Nutrition Facts:
Serving Size (1 pizza)
Calories 542
Total Fat16g
Total Carbs55g Protein56g