This chicken pad Thai recipe offers a creamy flavor that will please any peanut butter lover's taste buds. It is higher in carbohydrates and calories than the other recipes here, so it's best for those who don't mind the extra calories. Use it to build muscle in a hustle!
Ingredients
2 cups cooked Whole-wheat Angel Hair Pasta
3, 3 oz. Chicken Breasts, cut into bite sized pieces
1 cup sliced Mushrooms
1/2 cup sliced Yellow Pepper
1 tbsp. Fish Sauce
1 tbsp. Fish Sauce
1/4 cup chopped Cilantro
1 tsp. Olive Oil
1 tbsp. Natural Peanut Butter
1 tbsp. Splenda
1 tbsp. Red Chili Flakes
Directions
Prepare the pasta according to package directions.
Next, heat the oil in a skillet over medium heat.
Add the chicken and cook for 2-3 minutes.
Add the chicken and cook for 2-3 minutes.
Mix together the fish sauce, peanut butter, Splenda, and chili flakes.
Pour over chicken, cover, and simmer for 3-4 minutes.
Top with cilantro before serving.
Ingredients
2 cups cooked Whole-wheat Angel Hair Pasta
3, 3 oz. Chicken Breasts, cut into bite sized pieces
1 cup sliced Mushrooms
1/2 cup sliced Yellow Pepper
1 tbsp. Fish Sauce
1 tbsp. Fish Sauce
1/4 cup chopped Cilantro
1 tsp. Olive Oil
1 tbsp. Natural Peanut Butter
1 tbsp. Splenda
1 tbsp. Red Chili Flakes
Directions
Prepare the pasta according to package directions.
Next, heat the oil in a skillet over medium heat.
Add the chicken and cook for 2-3 minutes.
Add the chicken and cook for 2-3 minutes.
Mix together the fish sauce, peanut butter, Splenda, and chili flakes.
Pour over chicken, cover, and simmer for 3-4 minutes.
Top with cilantro before serving.