ingredients :
½ cup cheese spread
1 tsp. black pepper
1 tsp. mixed herbs
1 tsp. vinegar
1 tsp. orange zest
1 cup grated zucchini
1 pear
1 cup orange segments
1 tsp. dried parsley
Salt and pepper to tast
1 tsp. black pepper
1 tsp. mixed herbs
1 tsp. vinegar
1 tsp. orange zest
1 cup grated zucchini
1 pear
1 cup orange segments
1 tsp. dried parsley
Salt and pepper to tast
method :
- In a mixing bowl mix together cheese spread, salt, black pepper, mixed herbs, vinegar and zest an orange into it.
- Take a Zucchini, cut head and tail, Grate Zucchini in juliens.
- In a mixing bowl add grated Zucchini and mix half of the dressing into it.
- Take a pear, cut head and tail, core it with a corer, cut wedges of it and put it in another mixing bowl.
- Add orange segments and the remaining dressing and mix well.
- In a serving plate spread the Zucchini mixed with dressing on the plate. Add pear wedges and orange segments in alternate order.
- Arrange orange slices; add parsley, pepper and serve
- Take a Zucchini, cut head and tail, Grate Zucchini in juliens.
- In a mixing bowl add grated Zucchini and mix half of the dressing into it.
- Take a pear, cut head and tail, core it with a corer, cut wedges of it and put it in another mixing bowl.
- Add orange segments and the remaining dressing and mix well.
- In a serving plate spread the Zucchini mixed with dressing on the plate. Add pear wedges and orange segments in alternate order.
- Arrange orange slices; add parsley, pepper and serve