Ingredients:
24 meatballs
1 (10 ounce) can cream of chicken soup
1/3 cup milk
1/8 teaspoon nutmeg
1/2 cup sour cream
Directions:
24 meatballs
1 (10 ounce) can cream of chicken soup
1/3 cup milk
1/8 teaspoon nutmeg
1/2 cup sour cream
Directions:
1-Combine the Meatballs, Soup, Milk and Nutmeg in a Large Skillet.
2-Heat to Boiling, Stirring Occasionally.
3-Reduce the Heat, Cover and Simmer for 15 minute.
4-Stir in the Sour Cream, Cover and Heat for 2 or 3 minute more.
5-Sprinkle with Parsley if Desired and Serve Warm.
Enjoy :)