Here's another amazing twist on the ol' oats breakfast staple. Peanut butter and raisins come together to throw an amazing party in your mouth.
Strength athlete Karina Baymiller's favorite breakfast recipe is exactly what your peanut-butter-loving self craves first thing in the morning (or pretty much any time of day). You just may not know it yet.
Ingredients
1/2 cup oats
3/4 cup water or unsweetened almond milk
1/2 cup egg whites
1/2 scoop Cellucor Cinnamon Swirl whey protein
1 tbsp cinnamon raisin peanut butter
1/2 banana
Directions
Prepare oats with milk or water in the microwave or on the stove—whichever you prefer.
Stir in egg whites and cook until the oats have become thick and creamy. This will usually take around 1-2 minutes longer.
Remove from heat and allow to cool slightly before stirring in the whey protein and cinnamon raisin peanut butter. Top with half a sliced banana.
Note
If you don't have premade cinnamon raisin peanut butter, simply mix together peanut butter, raisins, cinnamon, and a sweetener of your choice.
Nutrition Facts
Serving Size: 1 serving
Recipe yields: 1 serving
Amount per serving
Calories 431
Total Fat12g
Total Carbs49g
Protein37g